Sheraton Kuwait culinary team rank 1st at HORECA Kuwait 2017
The Sheraton Kuwait and Four Points by Sheraton Kuwait culinary team dominate the Salon Culinary competition for the second consecutive year and clearly showcasing the market leading position during the HORECA Kuwait exhibition which is Kuwait's largest and most prestigious chef competition program for three days of battle among Kuwait's leading hotels and restaurant chef's in several live cooking and display categories, Judged by a well known international panel of culinary experts and celebrity chefs.
All the attendees unanimously agreed that the culinary team performance at the Sheraton Kuwait and Four Points by Sheraton Kuwait has excelled and made all that is innovative with luxury touches; also they praised the quality of materials used by the chefs to prepare their dishes. Sheraton Kuwait and Four Points by Sheraton Kuwait has been awarded a trophy for winning the overall battle with seven gold, 11 silver, 16 bronze and numerous merit and appreciation certificates was handed over by the organizers to the Sheraton Kuwait and Four Points by Sheraton team.
Fahed Abushaar - General Manager of Sheraton Kuwait and Mounir AmerGeneral Manager of Four Points by Sheraton Kuwait and the departments Heads met the culinary team participated in the HORECA exhibition and they praised their efforts to provide and maintain the highest standards of quality. Abushaar thanked as well Chef Frank Noack - Cluster Director of Culinary for his successful team management and guidance which have strengthened the presence of Sheraton Kuwait and maintained the high level of quality service for over 50 years of continuous success.