Sheraton Kuwait bids farewell to Chef Ibrahim Naji

Over forty years of service and dedication to work, The family of Sheraton Kuwait and Four Points by Sheraton Kuwait bid farewell to Chef Ibrahim Naji, who has demonstrated high competence and performance in the kitchen and highlighted his skills and hard work at the hotel after which he decided to retire.

Chef Ibrahim has worked throughout the years along with his culinary team to provide the highest quality of food that has long been known at the Sheraton Kuwait Hotel and has developed many fresh young people to reach advanced levels in this area. This has witnessed the expansion of the hotel and restaurants, which spread widely to reach the Avenues Mall to provide the finest food and methods of service, and was keen to be ahead of the team in most of the outside catering and many other events in the hotel.

Chef Ibrahim stated “I feel great pride in my development of the Sheraton family and my work at this school, which brought entire generations to work today, especially the stage I started with Mr. Fahed Abushaar, the General Manager of the Sheraton Kuwait Hotel, and I thank my colleagues, administrators and employees, for this honor, which I would not have deserved had it not been for their solidarity and cooperation.”

On this occasion, Fahed Abushaar, the General Manager of the Sheraton Kuwait praised the outstanding work of Chef Ibrahim and his dedication to work over many years of hard work and success. He added that it is unfortunate that we bid farewell to dear colleague Chef Ibrahim and we wish him all the good and happiness in what he promises. In his turn, Mounir Amer, The General Manager of Four points by Sheraton Kuwait also stated that Chef Ibrahim has lived through all these years to see a perfect image of a man who is generous and diligent in his work.