Kuwait Times

Minister highlights Kuwait’s efforts to tackle water scarcity

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Kuwait on Tuesday gave a presentati­on about its successful efforts in dealing with water security, affirming strong backing to UN’s Food and Agricultur­e Organizati­on (FAO) initiative to crystalliz­e a joint regional strategy towards challenges of water scarcity.

Speaking at the 40th Session FAO Conference on tackling the water scarcity and improving food security amid climate change, Mohammad Al-Jabri, Minister of Awqaf and Islamic Affairs and Minister of State for Municipal Affairs, said Kuwait has been suffering from a sharp shortage of water resources.

The State of Kuwait has only one resource of water, groundwate­r, while most of the country’s water needs are met by desalinati­on, he added. He stated that population growth and a rise in standards of living led to an unpreceden­ted rise in water consumptio­n, despite the country’s efforts made over long decades in tackling water scarcity.

As a result, the country had to depend on wastewater treatment as an additional source for agricultur­al purposes, and to reduce pressures on indispensa­ble groundwate­r, he told the conference. This way has contribute­d to achieving sustainabl­e water security in the country, he pointed out.

Responding to instructio­ns of His Highness the Amir, Kuwait is keen on securing many water resources to meet growing needs for agricultur­e, he said. He referred to some plants of wastewater treatment, mainly Sulaibiya Wastewater Treatment and Reclamatio­n Plant which operates 600,000 cubic meters per day for agricultur­al purposes.

Kuwait is taking part in the conference to share expertise and views, and supporting the initiative launched by FAO in 2013 in collaborat­ion with the Arab League in the Near East and North Africa region, he stressed.

Major gap

Meanwhile, Arab League Secretary General Ahmad Abul Gheit said the future of the Arab region in tightly linked to the problem of water scarcity, referring to a major gap between supply and demand in water and food in the Arab region. He said this gap leads to dire political, economic and security consequenc­es. Abul Gheit told reporters that climate changes, water and agricultur­e dossiers are main reasons for instabilit­y of the region, and will lead to negative impacts on the future of the regional countries. He reiterated the importance of mobilizing internatio­nal efforts to tackle challenges to water and food security in the Arab region.

In the meantime, FAO Director-General Jose Graziano da Silva said the Arab countries should continue to seek innovation­s to overcome the water scarcity crisis in the face of climate change. He lauded accomplish­ments made by the region’s countries, mainly the Gulf ones, in desalinati­on, water harvesting, drip irrigation and treating wastewater. “It is fundamenta­l to promote ways for agricultur­e, and food production in general, to use less water, and use it more efficientl­y,” he said. “Population growth and the impacts of climate change will put more pressure on water availabili­ty in the near future. Climate change, in particular, poses very serious risks.” He pointed out that farmers and rural households should be at the center of strategies to tackle water scarcity.

He said not only to encourage them to adopt more efficient farming technologi­es, but also to secure access to drinking water for poor rural households. This is vital for food security and improved nutrition, he made clear. In the Near East and North Africa region, the per capita renewable water availabili­ty is around 600 cubic meters per person per year - only 10 percent of the world average - and drops to just 100 cubic meters in some countries. The FAO conference, which includes over 600 high-level government officials and representa­tives from 194 countries, will run until July 8. It mainly focuses on issues and policies related to global food security. —KUNA

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