Sheraton Kuwait appoints new Italian chef at Riccardo restaurant
The Sheraton Kuwait, A luxury collection hotel is pleased to announce the joining of Chef Giulio who will be resuming the role of head chef in our Riccardo restaurant. With his vast knowledge and experience on a variety of traditional Italian cuisines, not only will he bring his new creations with his own creative twist to please the palates of both international and local guests adding enthusiasm and inspiration.
Chef Giulio, who was born in Italy, has always been fascinated by the art of culinary, which has defined his career. With 15 years of experience in the hospitality and restaurant industries at various international locations, with him he brings expertise on Italian cuisine together with a true passion for the culinary arts and new culinary ideas to bring the guest’s dining experience to the next level.
“We welcome Chef Giulio to the family of Sheraton Kuwait, a Luxury Collection Hotel, wishing him a successful tenure and we are confident that with his specialization in authentic Italian style dining, he will create culinary magic to the delight of our guests”, said Fahed Abushaar, General Manager of the Sheraton Kuwait.
Sheraton Kuwait’s Riccardo Restaurant was first established in 1979 till this present day offering some of the finest Italian dishes. Since then, it has enjoyed an unrivalled reputation for providing a truly exceptional dining experience where delectable Italian cuisine, one of the finest in Kuwait, can be savored in the refined elegance of this most stylish and sophisticated restaurant.