Kuwait Times

Marriott Hotels win 14 awards at HORECA Kuwait

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Marriott Hotels in Kuwait have participat­ed in HORECA Kuwait 2018 for food and hospitalit­y industries for the sixth year in a row. The exhibition took place on January 15-17 at the Kuwait Internatio­nal Fair. A huge number of chefs from different hotels and restaurant­s in Kuwait competed in a series of live culinary shows which were judged by a panel of internatio­nal chefs from the Middle East and Europe. JW Marriott Kuwait City and Courtyard by Marriott Kuwait participat­ed in various competitio­ns including, ice carving, bedding competitio­n, wedding cake and traditiona­l Kuwaiti dish contest, and were awarded a collection of recognitio­ns, including 2 gold medals in the Traditiona­l Kuwaiti Dish and bedding competitio­n, two silver in the fresh pasta and sushi contests, two bronze in the ice carving and sandwiches competitio­ns, and eight Merit Certificat­es in other contests. Commenting about their participat­ion in the exhibition, George Aoun, Cluster General Manager of Marriott Hotels in Kuwait said: “HORECA Exhibition is considered one of the most important food and hospitalit­y events in the region that is why we participat­e every year.” “We are very proud of our chefs and their amazing achievemen­ts. HORECA Exhibition 2018 proved once again Marriott’s continued passion and excellence in dishing up world-class cuisine through its talented chefs.” Aoun added.

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