Sheraton Kuwait wins the maximum gold medals at Horeca Kuwait 2018

The renowned team of chefs of the Sheraton Kuwait Hotel was crowned with the highest number of gold medals in this year’s hospitality exhibition Horeca Kuwait 2018, which was attended by a number of chefs from inside and outside Kuwait. Like every year, culinary experts from around the world participated in this exhibition, along with VIP guests and attendees. The high performance of the Sheraton Kuwait team was apparent to everyone. The winning team was led by Chef Frank Nowak, who created and presented everything with luxurious touches. They also praised the superior quality of the ingredients used by the chefs. Gold medals were won by the Sheraton Kuwait team in the following categories:

- Best wedding cake

- Best occasional cakes

- Best fruit carving

- Best sushi preparation

- Best dinner menu

- Best Asian cooking

- Best pasta dishes

Chef Frank had joined the Sheraton Kuwait & Four Points by Sheraton Kuwait family four years ago, bringing with him more than 30 years of experience gained in his country, Germany, as well as in many international hotels where he added and accumulated experiences and skills. And now he is continuing his splendid journey of creativity and excellence along with the Sheraton team, especially in presenting a combination of uniqueness to suit the modern palate. At this accomplishment, Fahed Abushaar, General Manager of Sheraton Kuwait, expressed pride in this distinguished performance of the team under the supervision of Chef Frank. He also praised the great efforts of the entire Sheraton team who are constantly striving to succeed and achieve the best and get the desired results, now and always.