Chef Frank Noack bags award from Marriott International
It is a matter of great pride for Sheraton Kuwait Hotel that its Chef Frank Noack has bagged the prestigious “Award of Culinary Excellence” ACE, as the Continent Winner for the Premium Luxury Brand Segment, for the Middle East and Africa region. In its annual practice since 1998, Marriott International has honored top executive chefs with the ACE Culinary Excellence Award.
Through the nomination selection from hotels across the wide range of international brands, the criteria for this award depends on the professional achievements and passion of chefs who are doing their best to improve the quality of the cuisine and create a unique taste in addition to leading through innovation in this field.
Chef Frank is highly experienced with more than thirty-five years of culinary career which he started from his home country Germany and continued in West Africa and the Middle East. From the year 1982, when Chef Frank started his career, he worked in a variety of kitchens to master his skills including German, French and American. With his extensive experience in preparing and supervising the finest cuisines and the best international cuisine, Chef Frank has achieved many successes and achievements in his career with many awards, most notably the selection by The Hotelier Awards as the Best Executive Chef in 2013.
Ever since he has joined the family of Sheraton Kuwait Hotel and Four Points by Sheraton Kuwait four years ago, Chef Frank has brought with him the rich experience he has refined in his motherland Germany and the expertise he has gained where he worked in international hotels in several countries, to ultimately enhance his mastery with the Sheraton Kuwait Hotel team with his journey of creativity and excellence in presenting everything that is modern with an exceptional taste.
On this occasion, Fahed Abushaar, General Manager of Sheraton Kuwait Hotel, expressed his pride with the outstanding performance of Chef Frank who has added laurels to the team’s performance. He also praised the great efforts put in by his team who are always striving to achieve the desired results on a highly professional level, to set new standards of excellence.