15 medals for The Regency Hotel at HORECA Kuwait 2020

The sparkling talents of The Regency Hotel Kuwait were shining at HORECA Kuwait 2020 competitions, where only 19 participants from the Culinary and Housekeeping divisions were able to grasp 15 impressive medals.

Among the won medals, 2 were first gold medals in the Sushi competition and the Six Couse Set Menu competition, and 3 were gold medals in respective competitions of Vegetable Carving and Mystery Basket competition; in addition to 5 silver and 5 bronze medals in other competitions.

On this occasion, Otto Kurzendorfer, the General Manager of The Regency Hotel Kuwait, expressed his happiness with this achievement. “I am proud to lead such a dedicated team showing again great talents and skills. This success is a clear evidence of the progress and efforts made by our team to bring the best quality of food and a world-class level of service to our guests to ensure the highest level of satisfaction and hospitality. Special thanks to Executive Chef Dirk Heinen and Executive Housekeeper Riyaz Haniffa for skillfully leading their respective teams through the ever-challenging competition” said Otto.

The Regency Hotel Kuwait is a five-star hotel with 203 elegantly designed rooms and suites, reflecting the traditional style and values of the region. The hotel is a luxurious retreat with exceptional hospitality at its core. It is ideally situated on the shores of the Arabian Gulf, located just a short 20 minutes drive from Kuwait International Airport and within easy reach to Kuwait’s prime business, shopping and entertainment destinations.