Wendy’s up­grades burg­ers to An­gus beef

Hospitality News Middle East - - NEWS - Mla.com.au

The fast-ca­sual eatery is up­grad­ing all of its burg­ers to 100 per­cent An­gus beef, at no ex­tra cost, through­out the brand’s 17 restau­rants in the UAE. The An­gus beef uti­lized by Wendy’s strictly ad­heres to the Aus­tralian Gov­ern­ment Au­tho­rized Ha­lal Pro­gram, Aus­tralia’s of­fi­cial sys­tem that con­trols the pro­duc­tion of all ha­lal meat. This means that all Wendy’s burg­ers will be 100 per­cent Aus­tralian An­gus Ha­lal beef. “Meat and Live­stock Aus­tralia (MLA) are proud to sup­port Wendy’s Mid­dle East in launch­ing the 100 per­cent Aus­tralian An­gus burger to the mar­ket. At MLA we work to sup­port the red meat in­dus­try in Aus­tralia and help de­velop all stake­hold­ers' in­ter­ests,” said a MLA com­pany spokesper­son.

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