MEAT

Lamb is the meat from a sheep that is less than one year old. A hogget or yearling mutton is the meat of a domestic sheep between one and two years of age. Mutton is meat from a sheep that is older than a year, ideally 3 years of age, whereas the term sheep is used only for live animals. Cured sheep meat products like Bulgarian Sudzhuk and Sazdarma are as well promoted in this programme.