Hospitality News Middle East

Tunisia

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Ongoing strong value growth was due to the general popularity of cheese in Tunisia, which is consumed during breakfast, after lunch, and for dinner. Industries Alimentair­es de Tunisie (IAT) remained the dominant player in cheese in Tunisia in 2015, with a value share of 67 percent. This strong position can be attributed to highly popular brands, such as President and Fromy, which are internatio­nally recognized.

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