LIME - MILK CHOCOLATE CREAM
340g cream EVEN 35.2% 2 zest of limes Cap’fruit 75g egg yolks Cook an anglaise up to 85˚C. 250g Callebaut® Finest Belgian Milk Chocolate Recipe N°823 Pour over and emulsify. 20g gelatine mass Add.
340g cream EVEN 35.2% 2 zest of limes Cap’fruit 75g egg yolks Cook an anglaise up to 85˚C. 250g Callebaut® Finest Belgian Milk Chocolate Recipe N°823 Pour over and emulsify. 20g gelatine mass Add.