Hospitality News Middle East

GANACHE

- Ingredient­s Preparatio­n Ingredient­s Preparatio­n

600g sweetened condensed milk 154g fresh butter 15g cocoa powder Vanhouten 22/24 Heat together. Boil for 5 minutes while whisking. 154g milk chocolate Callebaut® POWER 41 77g passion fruit puree Cap’fruit Add.

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