Hospitality News Middle East - 2018-04-13

• BRIDGING THE GAP BETWEEN EDUCATION & THE WORKFORCE FROM SAGESSE UNIVERSITY
• TAPPING INTO THE MILLENNIAL MINDSET
• HORECA LEBANON'S GROUNDBREA­KING 25TH EDITION
• RAS AL KHAIMAH
• OUR DAILY BREAD
• Beyond oil: How ME markets are developing their infrastruc­ture to diversify the hotel business
• At the helm of the Kingdom’s future with CEO of Dur Hospitalit­y, Dr. Badr Al Badr
• Sunset Beirut: the capital’s most glowing cluster
• A record-breaking SIGEP & GULFOOD 2018
• Traveling close to home: the rise of domestic tourism
• Major shift in the hotel dining experience
• The revival of Egypt’s tourism industry
• Effective social media for hotels
• 25 years of HORECA success
• Tehran: dawn of a new era
• A snapshot of tomorrow’s hospitalit­y industry today
• As fresh as dough: bread-making machines
• Out and about with Hospitalit­y News ME
• Re-evaluating the evaluation system
• Inspiratio­n from the plant kingdom
• Managing organized chaos
• Legal considerat­ions
• HOSPITALIT­Y TITAN NOUHAD DAMMOUS HONORED BY VRESSO
• LE GRAY, BEIRUT TRIPADVISO­R’S TOP 25 LUXURY HOTELS IN THE MIDDLE EAST
• GULFOOD 2018
• SAUDI HOSPITALIT­Y SECTOR TO GROW 13.5 PERCENT PER ANNUM TO 2022
• GLION INSTITUTE OF HIGHER EDUCATION’S WINNING FORMULA
• IHG NURTURES FUTURE LEADERS
• LOUVRE HOTELS GROUP’S RECRUITING APPROACH
• FOUR SEASONS HOTELS AND RESORTS PURSUES EXCELLENCE
• HILTON’S BESPOKE APPROACH TO HIRING
• AMFORHT’S REGIONAL EXPANSION INVITATION
• MAROUN CHEDID’S COOKING ACADEMY PAYS IT FORWARD
• THE FUTURE OF HOSPITALIT­Y EMPLOYMENT IN THE MIDDLE EAST
• EDUCATION
• RAK, THE ADVENTURE IS JUST BEGINNING…
• Quick facts
• PRUNELLE, THE INDUSTRY’S BREAD-MAKING GIANT

Hospitality News Middle East - 2018-02-08

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