Chocolate bites

The irresistible flavors of nuts, caramel, and biscuit crunch are combined with the Finest Belgian Chocolate to tantalize any palate in just a bite

CHOCOLATE BAR WITH SALTED CARAMEL AND CRISPEARLS Ingredients

• 100g Callebaut - Finest Belgian White Chocolate - Recipe N° W2NV • 1500g Callebaut - Power Milk

Chocolate - Power 41 • 250g Callebaut - Caramels -

Caramel Fill • 100g Callebaut - Power Milk

Chocolate - Power 41 • 60g Callebaut - Crispearls ™ -

Crispearls™ Salted Caramel

Preparation

Spin Bar moulds finely with precrystallised dark and white chocolate. Shell the bar moulds with precrystalled Callebaut Power 411 milk chocolate. Pipe sparingly Callebaut Caramel Fill in the centre of each bar. Close bars with pre-crystallised Power 41 chocolate. Sprinkle the bars whilst wet with Callebaut Salted Caramel Crispearls ™ .