Hospitality News Middle East - 2019-08-08

• 20Th edition of The Hotel Show Dubai & HOSTMILANO
• LAU honors Lebanon’s hospitalit­y leaders
• Mega projects in the MENA region
• Boom, bust or business as usual?
• The hospitalit­y events budget
• Arab Student Starpack 2019
• Top hoteliers weigh in
• Food & Beverage
• Suppliers
• Industry
• Are you adequately insured? Check "The Fine Print"
• 5 ways to establish a successful F&B business
• Tasteful presentati­ons: tableware trends
• 4 things that are wrong with hospitalit­y
• All airports are the same… or are they?
• Dubai’s maturing hospitalit­y industry
• The art of protocol and etiquette
• The intricacie­s of healthy eating
• Lebanon’s crafty craft beer
• Falling victim to the crisis
• Sugar, Oh! Honey, honey
• 7 cost-cutting solutions
• Dew drop gelato pie
• A Cypriot wave
• Out and about
• On the market
• MENA: LOWER REVENUES, HIGHER COSTS SINK PROFITS
• PEOPLE ON THE MOVE
• LE PETIT GRIS’ ELEVATED EXPERIENCE
• CHÂTEAU KSARA WINS GOLD IN CHICAGO AND CANNES
• GREEN TURTLE’S PAPER STRAW INITIATIVE
• AUTHENTIC BUTTER A SOURCE OF PLEASURE
• TIPS FOR COOKING WITH BUTTER
• CHATEAU RWEISS ELEVATES LEBANON’S WEDDING INDUSTRY
• HOW TO SPEAK THE HEALTHY FOOD LANGUAGE: A GLOSSARY
• Adam Dennis
• Mohammad Alayan
• ON THE MARKET
• ON THE MARKET

Hospitality News Middle East - 2019-06-13

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