Food heritage management specialist,
Zeinab Jeambey first trained as a dietician. After working on a cultural mapping project of Homs, Syria, she
became hooked on the subject of heritage. Searching for a link to bring together her experience and interests Jeambey went on to study food heritage management at the University of Barcelona where she graduated in September 2013. Since returning to Lebanon, she has worked at the Food
Heritage Foundation in Beirut.