Where to eat

Lebanon Traveler - - FOCUS ON -

Meat for break­fast might seem odd, but tr ying one of Mah­fouz’s (07 740131) fa­mous fa­tayel sand­wiches – made from fr ied meat, wrapped in pa­per-thin bread with toma­toes and tara­tor sauce – is a must. Cus­tomers gather from 7am ever y morn­ing out­side the sand­wich shop, lo­cated in the old souk. Foul Baroud

(03 949652) is the most popular foul stop in town, ser ving the tra­di­tional Le­banese break­fast ever y morn­ing from 5-10am. A stay in Tyre also has to in­clude fresh fish – head for a long lunch at any of the charm­ing restau­rants on Tyre’s rocky beach Al Ja­mal, af ter a scuba dive to see the un­der­wa­ter ru­ins.

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