Culi­nar y heritage

Back to the roots of cur­ing meat

Lebanon Traveler - - CONTENTS -

Foodie and meat lover Leon Semerjian has just es­tab­lished his busi­ness of cur­ing meat and mak­ing sausages. The Food Heritage Foun­da­tion’s Zeinab Jeam­bey meets the young en­tre­pre­neur in his industrial kitchen in Baab­dat and delves into his story

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