Winter in Beirut

Almost all of you already know that Beirut was voted the ' World's Best City for Food' by an international travel magazine. We took this fantastic fact and ran with it. The entire winter issue is dedicated to the celebration of our great city, from the food to the fashion and tableware. We begin with one of the pillars of the Lebanese food scene, the Tawlet and Beit network. We paired four distinct traditional dishes with tableware from four reknowned Lebanese designers and the result was a modern masterpiece. Fashion was at the forefront of this issue with an exclusive look into the life of Elie Saab and what he loves about his city. As the official magazine of Salon du Chocolat Beirut, we were also granted a unique opportunity to witness guest of honor and fashion powerhouse, Rami Kadi, design a fashionable dessert for a change with the help of Chef Charles Azar. The duo will reveal the dress they've been working on at the much anticipated chocolate Fashion Show. We also have your holidays covered with a special occasion menu that is tailored made for a chic evening affair. Don't forget to pick out your one-of-a-kind, Beirut inspired bûche de Noël for dessert and enjoy the spoils of the festive season.

Merrychristmasandhappynewyearfromallofusat Taste&flavors.