Win­ter in Beirut

Taste & Flavors - - ED­I­TO­RIAL -

Al­most all of you al­ready know that Beirut was voted the ' World's Best City for Food' by an in­ter­na­tional travel mag­a­zine. We took this fan­tas­tic fact and ran with it. The en­tire win­ter is­sue is ded­i­cated to the cel­e­bra­tion of our great city, from the food to the fash­ion and table­ware. We be­gin with one of the pil­lars of the Le­banese food scene, the Tawlet and Beit net­work. We paired four dis­tinct tra­di­tional dishes with table­ware from four re­knowned Le­banese de­sign­ers and the re­sult was a mod­ern mas­ter­piece. Fash­ion was at the fore­front of this is­sue with an ex­clu­sive look into the life of Elie Saab and what he loves about his city. As the of­fi­cial mag­a­zine of Salon du Cho­co­lat Beirut, we were also granted a unique op­por­tu­nity to wit­ness guest of honor and fash­ion pow­er­house, Rami Kadi, de­sign a fash­ion­able dessert for a change with the help of Chef Charles Azar. The duo will re­veal the dress they've been work­ing on at the much an­tic­i­pated choco­late Fash­ion Show. We also have your hol­i­days cov­ered with a spe­cial oc­ca­sion menu that is tai­lored made for a chic evening af­fair. Don't for­get to pick out your one-of-a-kind, Beirut in­spired bûche de Noël for dessert and en­joy the spoils of the fes­tive sea­son.

Mer­rychrist­masand­hap­pynewyear­fro­ma­llo­fusat Taste&fla­vors.

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