DUCK SHAWARMA MARINADE

• 1 whole duck • 3 oranges, zested • 750g orange juice • 5g oregano • 25g shawarma

spices • 3g cardamom

powder • 7g coriander powder • 20g salt Mix all of the ingredients and marinate the duck for at least 12 hours; bake in a pre-heated oven at 220°C for around 20 minutes. [1] Once baked, shred the duck. [2] In a sauce pan, place the lamb fat and the onion wings; stir until tender and bright (shiny). [3] Add the shredded duck and mix well with a spoon. • 2g mastic • 75g olive oil • 75g sunflower oil • 100g white vinegar • 100g red vinegar • 75g onion • 15g garlic • 250g onion wings • 50g lamb fat