RM BLAZER
INGREDIENTS
• 60 ml Remy Martin VSOP • 1 dash peychaud bitter • 1 dash aromatic bitter • 10 ml hot water • 1 dash cinnamon syrup
INGREDIENTS
• 60 ml Remy Martin VSOP • 1 dash peychaud bitter • 1 dash aromatic bitter • 10 ml hot water • 1 dash cinnamon syrup