THE ISLAY TEA

Taste & Flavors - - DRINKS -

IN­GRE­DI­ENTS

• 30 ml Grand Marnier fat washed

with but­ter • 30 ml La­gavulin 16 • 15 ml sweet ver­mouth re­duc­tion • 1 dash Pi­mento bit­ters • 12 ml water • 2 cin­na­mon sticks • 2 orange peels • 2 lemon peels

PREPA­RA­TION

Com­bine all the in­gre­di­ents in a hot in­fus­ing siphon. Serve it in a tea cup with a de­hy­drated orange.

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