Silver Oak: Seasonal Recipes from California's Celebrated Winery

By Dominic Orsini

The Silver Oak cookbook takes the reader on a culinary journey through the seasons at one of the world's most revered vintners. Chef Dominic Orsini shares over one hundred of the winery's favorite recipes, each paired with a different varietal, from Grilled Radicchio and Mascarpone Bruschetta to Beef Short Ribs with Meyer Lemon Gremolata to Roasted Lamb with Fennel Slaw and Tomato Confit.