Sil­ver Oak: Sea­sonal Recipes from Cal­i­for­nia's Cel­e­brated Win­ery

Taste & Flavors - - ABOUT IT READ -

By Do­minic Orsini

The Sil­ver Oak cook­book takes the reader on a culinary jour­ney through the sea­sons at one of the world's most revered vint­ners. Chef Do­minic Orsini shares over one hun­dred of the win­ery's fa­vorite recipes, each paired with a dif­fer­ent va­ri­etal, from Grilled Radic­chio and Mas­car­pone Br­uschetta to Beef Short Ribs with Meyer Lemon Gre­mo­lata to Roasted Lamb with Fen­nel Slaw and Tomato Con­fit.

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