Taste & Flavors - - ABOUT IT READ -

By Jean-françois Mal­let

Cook­ing has never been so easy and it's no sur­prise that this book has been sell­ing a copy ev­ery ten sec­onds in France. Learn to cook clas­sic French cui­sine the easy way with this French best­seller from pro­fes­sion­ally trained chef Jean-françois Mal­let. Tak­ing cook­ing back to ba­sics, Sim­plis­sime is burst­ing with easy-to-fol­low and quick recipes for de­li­cious French food. Each of the 160 recipes in this book is made up of only 2-6 in­gre­di­ents, and can be made in a short amount of time.

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