By Jean-françois Mallet
Cooking has never been so easy and it's no surprise that this book has been selling a copy every ten seconds in France. Learn to cook classic French cuisine the easy way with this French bestseller from professionally trained chef Jean-françois Mallet. Taking cooking back to basics, Simplissime is bursting with easy-to-follow and quick recipes for delicious French food. Each of the 160 recipes in this book is made up of only 2-6 ingredients, and can be made in a short amount of time.