Batenjein salad

Serves 1 Preparation 15 mins INGREDIENTS

• 100g grilled eggplant • 15g pomegranate molasses • 30g tomatoes, chopped • 10g fried almonds • 30g olive oil • Salt to taste • 120g rocket leaves • 15g mint leaves • 10g spring onions, chopped • 2g fresh coriander, chopped • 10g lemon juice • Pomegranate seeds

PREPARATION

Mix the grilled eggplant cubes with the tomatoes, spring onions, coriander, pomegranate molasses and lemon oil sauce in a mixing bowl. Mix rocket leaves and mint leaves with lemon oil sauce and salt in a round salad plate. Pour the f irst mixture in the center of the dish over the rocket mixture. Sprinkle fried almonds and fresh pomegranate seeds as garnish.