1 Macaron
INGREDIENTS
• For every 1 kg Patis France Macaron Mix use:
PREPARATION
[1] Measure 92g of water. [2] Add the green coloring; add the additional yellow coloring to lighten the color. [3] Add the powder. [4] Mix all of the ingredients using a paddle mixer for 4 minutes at medium speed. [5] Pipe the mixture onto a circular silicon matt. [6] Shake the silicone so the mixture takes the shape. Tip: Don’t fill up the circles to the brim since the dough will settle in. [7] Bake at 135°C for 17-20 minutes.