• For every 1 kg Patis France Macaron Mix use:
 Measure 92g of water.  Add the green coloring; add the additional yellow coloring to lighten the color.  Add the powder.  Mix all of the ingredients using a paddle mixer for 4 minutes at medium speed.  Pipe the mixture onto a circular silicon matt.  Shake the silicone so the mixture takes the shape. Tip: Don’t fill up the circles to the brim since the dough will settle in.  Bake at 135°C for 17-20 minutes.
15g yellow color flow paste
15g green color flow paste
800g warm water (50°C)