2 White Chocolate Ice Cream
INGREDIENTS PREPARATION
[1] Mix all the ingredients together using a hand blender. Tip: Leave to rest for 30 minutes, and then mix again for all the ingredients to come together. [2] Put in an ice-cream batch freezer for 7 minutes. [3] Keep the ice cream a bit soft as you need to work with it in moulds. [4] Use a plastic piping bag to pipe the ice cream in a circular mould. Tips: Put the moulds in the freezer to avoid the ice cream melting. [5] Use a spatula to even out the top of the ice-cream. [6] Put the moulds in the freezer to harden the ice cream and make it easier to remove [7] Place the circular shaped ice cream between the two macaron layers.