2 White Chocolate Ice Cream
 Mix all the ingredients together using a hand blender. Tip: Leave to rest for 30 minutes, and then mix again for all the ingredients to come together.  Put in an ice-cream batch freezer for 7 minutes.  Keep the ice cream a bit soft as you need to work with it in moulds.  Use a plastic piping bag to pipe the ice cream in a circular mould. Tips: Put the moulds in the freezer to avoid the ice cream melting.  Use a spatula to even out the top of the ice-cream.  Put the moulds in the freezer to harden the ice cream and make it easier to remove  Place the circular shaped ice cream between the two macaron layers.
2.5kg warm liquid milk
1200g Ready White Chocolate Mix Fugar
500g fresh cream