Taste & Flavors

WORDS TO AVOID ON THE MENU

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Breaded (can add five times as much fat to your meals), au gratin, basted, battered, bearnaise (hollandais­e), bottomless, buttered, casserole, cheesy, country style, stir-fried, fried/deep fried, giant, loaded, smothered, stewed, stuffed, white sauce, covered, creamy, escalloped.

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