GET TO K NOW THE CHEF

The career of Albert Adrià ties in closely with that of his brother Ferran, considered one of the best chefs in the world. In fact, it was Ferran who passed on his passion for cooking to Albert and invited him to join the elbulli team. At the age of 16, he started his apprenticeship at elbulli. For two years, he applied his skills in every section of the restaurant, but gradually showed an inclination towards patisserie and desserts.

After closing elbulli at the height of its popularity in 2011, Adria decided to open a venue in Barcelona called Tickets, where the cuisine ranged from the most traditional to the most ingenious or cutting-edge. Booking online, two months ahead, is a must to get a table - there is no other way.