The Acai bowl

Serves 2 Prep/cook­ing 15-20 mins

Taste & Flavors - - QUICK & EASY -

IN­GRE­DI­ENTS

• 100g av­o­cado • 20g blue­ber­ries • 1 frozen ba­nana • 5g Acai pow­der • 20g baby spinach • 40g oat milk

PREPA­RA­TION

Place all in­gre­di­ents in a blender, but only place half of the oat milk. Mix un­til you’re sure the Acai pow­der is in­cor­po­rated well. You can ad­just the thick­ness of your smoothie bowl with the amount of oat milk you add, so con­tinue to pour in the milk un­til you achieve your de­sired tex­ture. Place in a bowl and chill in the re­frig­er­a­tor. Serve and top with your fa­vorite gar­nishes.

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