Chef's Tip
TO PREPARE THE TUILE, MIX WATER, FLOUR AND OIL TOGETHER AND ADD IT TO A PRE-HEATED (170°C) PAN WITHOUT OIL. ONCE SET, REMOVE AND COOL DOWN.
TO PREPARE THE TUILE, MIX WATER, FLOUR AND OIL TOGETHER AND ADD IT TO A PRE-HEATED (170°C) PAN WITHOUT OIL. ONCE SET, REMOVE AND COOL DOWN.