WHY GO

Thai food aficionados looking for a flavour- rich dining experience will find the cosy opulence of Erawan a welcome destination to do so.

Erawan’s appetiser menu offers a wide range of choices, but do try the cheese and spinach spring rolls. It’s a popular pick among patrons and a great choice if your mains pack quite a bit of heat as the delicate blend of fresh mozzarella cheese and spinach is deep-fried and served with Erawan’s special plum jam.

Keep things interesting with the roasted duck curry. Its soft, succulent meat is soaked in an aromatic curry that leaves a silky texture on the palate. Carnivores will sing praises for the Wagyu beef, which is particularly notable for its tender texture that is tossed with a medley of capsicums and then slathered with a black pepper sauce.

Options are aplenty in the dessert menu – candied cassava, durian platters, banana spring rolls and house artisanal ice creams, to name a few. However, there’s no second-guessing the must-have of every Thai restaurant – mango sticky rice. Erawan’s version isn’t just delicious but visually alluring too, making it a beautiful table centrepiece.