THE FAST AND THE FROZEN
Touted as Europe’s first liquid nitrogen ice cream parlour, Chin Chin Laboratorists in Camden, London, offers flavours such as cigar smoked caramel ice cream and watermelon chocolate chip sorbet. Set in a laboratory with nitrogen tanks, beakers, and servers in white lab coats and safety goggles, orders are prepared there and then. The ice cream
custard is poured into mixers and liquid nitrogen is then added before it is whipped into a thick, creamy delicious dessert.