Harper’s Bazaar (Malaysia) - - The Fashionable Life Bazaar -

It takes wild cre­ativ­ity to cre­ate culi­nary won­ders. Af­ter all, Pi­casso, Beethoven, and oth­ers had one thing in com­mon: creative mad­ness! In the

same vein, San­jana Pa­tel, ex­ec­u­tive chef of La Folie, is ob­sessed with the craft of French choco­late and pas­try mak­ing. Well on her way to be­com­ing

a culi­nary leg­end, she gained ex­pe­ri­ence un­der the tute­lage of “the

Pi­casso of pas­try” Pierre Hermé, as well as Alain Du­casse. Se­duc­tive and de­li­cious, Pa­tel’s el­e­gant gas­tro­nomic

cre­ations are bound to en­tice.

Tart Folie

Founder and ex­ec­u­tive chef

of La Folie, San­jana Pa­tel

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