DIET

“I eat meat, dairy, and tons of fruits and vegetables, but I could also have pasta for breakfast, lunch, and dinner. Basically I’m a massive foodie who eats everything in moderation.” Breakfast: “Granola with almond milk or a home-made bacon butty – white bread, crispy bacon, and HP brown sauce. When travelling I like Urth Caffé in LA for eggs Benedict with prosciutto or Balthazar in New York, where I order duck shepherd’s pie.” Lunch: “When I’m not on set I grab a deli sandwich or ceviche and chicken satay from Grace Cafe & Apothecary Bar in London.” Dinner: “I go out about four nights a week. I’m really into Lebanese, Japanese, and Indian cuisines. At home I make spaghetti Bolognese or chili con carne. Dinner is my favourite meal because I have a cocktail – a vodka soda with lime or a Dark ’n’ Stormy with whisky. I drink a lot of beer, too, which is so unladylike.” Splurges: “The extraextra-large, salty popcorn or Sour Patch Kids at the movies. And the occasional In-N-Out Burger and Taco Bell.” “I’m lucky to have a fast metabolism, so I haven’t had to exercise much. I go to the gym at Grace Belgravia in London, where I work out with personal trainer Rob Jeffers. Right now we’re focusing on my arms. I also love to dance – around my house, when I go out. I never stop moving.”