Harper’s Bazaar (Malaysia) - - THE BEAUTY -

“I love food, but I’ve never re­ally en­joyed the act of cook­ing. Ex­cept for shell­fish and dairy, which I’m mildly al­ler­gic to, I eat ev­ery­thing in mod­er­a­tion. I feel less bloated when I avoid them, but if I’m in Italy I’ll cheat and have gelato.” Break­fast: “I start the day by eat­ing break­fast with my kids. Two cups of cof­fee with av­o­cado toast and egg whites, oat­meal and berries, or ce­real with al­mond milk, straw­ber­ries, and manuka honey.” Lunch: “I eat at my desk: a lentil salad with av­o­cado and grilled sal­mon from Cab­bage Patch or a kale salad from Men­do­cino Farms.” Din­ner: “My chef pre­pares din­ner for me and my fam­ily dur­ing the week. I like a quinoa or kale salad,

with fresh vegetables


Monique Lhuil­lier in Los An­ge­les

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