SUGAR & SPICE
When one speaks of traditional Malay cuisine, no other restaurant comes to mind other than Bijan. A charming haven that serves up traditional Malay food with a modern twist, Bijan is the brainchild of three incredible women armed with hundreds of recipes lovingly passed down from one generation to the next.
With this culinary passion in mind, owners Lissa Yeoh, Yuen Sze To, and Way Cheng Yeoh have decided to share their secrets of scrumptious cooking in a book entitled Bijan: Three Women, Ten Years, A Restaurant’s Journey. Experience these delicious, unmistakably Malay flavours all in the luxurious comfort of your own home. Available at Bijan and all major bookstores in Kuala Lumpur. www.bijanrestaurant.com
Ayam masak merah
Bijan: Three Women, Ten Years, A Restaurant’s Journey