Harper’s Bazaar (Malaysia) - - The Fashionable Life -

Gre­mo­lata crusted yel­low fin tuna by

Anna Haugh Celebrity chef Gor­don Ram­say is fa­mous for many things, but not many know him as the cham­pion of fe­male chefs. Restau­rant Gor­don Ram­say is a three-Miche­lin-starred estab­lish­ment and its chef pa­tron Clare Smyth MBE is the only fe­male chef in the UK to have main­tained the three-star ac­co­lade.

In a dif­fer­ent Ram­say-owned restau­rant, the he ap­pointed Kim Wood­ward as head chef of York & Al­bany. Wood­ward also works on var­i­ous other projects and demos with Ram­say, trav­el­ling to Sar­dinia for Gor­don Ram­say at Fortevil­lage and Gor­don Ram­say at Cas­tel Monastero in Tus­cany.

Mean­while, Hed­don Street Kitchen has a new head chef. Daugh­ter of renowned pas­try chef Michelle Tam­pakis, Maria Tam­pakis is mak­ing waves in the Lon­don food scene.

More re­cently, the newly opened Lon­don House at Bat­tersea Square has named Anna Haugh as head chef. She has gained quite a fol­low­ing in the culi­nary world, work­ing her way up from pas­try chef at L’Ecrivain, and as sous chef at Pied à Terre. With the in­dus­try clearly mak­ing a strong shift, one can only ex­pect more fe­male chefs dom­i­nat­ing Miche­lin-starred es­tab­lish­ments glob­ally.

by Hem­s­ley and Hem­s­ley

Sea trout tartare by Kim Wood­ward

The Art of Eat­ing Well

De­li­ciously Ella by Ella Wood­ward

Milk Bar Life by Christina Tosi

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