Harper’s Bazaar (Malaysia) - - Beauty -

Helmed by Ex­ec­u­tive Chef Sham­sul Hashim, the to­tally MSG-free menu also comes with com­pli­men­tary de­liv­ery. BAZAAR’s pick? Chick­pea and Spinach Tomato Stew with Wild Rice. www.dah­makan.com The salad-fo­cused menu of­fers a wide range of op­tions. For those crav­ing more than just salad, cour­getti (spi­ralised cour­gette pasta) is also avail­able. BAZAAR rec­om­mends Roasted Egg­plant and Pump­kin Salad with Tahini Dressing. www.chop­stick­diner.com Com­mit­ted to the idea that good food should come easy, this ser­vice has a lo­cal flair, rein­vent­ing clas­sic street favourites with a healthy twist. BAZAAR’s favourite dish: Spe­cial Brown Rice Ve­gan Nasi Le­mak. www.yum­cious.com

Bul­gari Rose Goldea EDP (90ml)

C a s h e w d P e a n s t r P a s t a w i t h C h i c k e n o C ’ s a k a M h a D

C h o p f r o m l l s r o D i n e r

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