Cantaloupe.

Get sky high at hotshot chef Chris Bauer’s French degustation darling, headlining the glittering 3-tiered Troika Sky Dining concept, with casj Italian trat Strato upstairs and oenophile playground Claret for smart pre- and post-prandials. Just don’t look down! 23/F / Tower B / The Troika / 19 Persiaran KLCC / 03 2162 0886 / troikaskydining.com