LU­CIEN DE GUISE

T.Dining Malaysia Tatler Best Restaurants - - Contributors -

Lu­cien de Guise was for many years the edi­tor of Malaysia’s Best Restau­rants. He has now taken a more re­laxed ap­proach, truly savour­ing the fine dining ex­pe­ri­ence. When aim­ing less high, he eats at the cafe of the Bank Ne­gara Mu­seum and Art Gallery, of which he

is the direc­tor.

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