Bijan

WHY GO

There aren’t many restaurants that can match the Malay dining experience with a good serving of urban sophistication. Bijan has mastered this, with an indoor section for those who can’t quite handle the full al fresco experience.

TATLER TIPS

There’s a lot to choose from, unless diners have an aversion to food with a high spice-heat factor.

• The signature dish rusuk panggang uses beef with plenty of flavour and bite.

• Satay is a stalwart that is handled with panache: expect substantial servings and that characteristic smoky flavour.

• Durian lovers are in for a real treat, with creative uses found for the King of Fruit. Don’t miss the chocolate durian cake.