Bistro à Ta­ble

Malaysia Tatler Best Restaurants - - French -

WHY GO

Chef-owner Isadora Chai serves a pa­rade of in­no­va­tive, French-in­spired dishes that ap­peal to both the eye and the taste­buds.

TATLER TIPS

Over­all we had a ter­rific meal, with ap­peal­ing dishes, top-notch in­gre­di­ents, at­trac­tive pre­sen­ta­tion and plenty of tech­ni­cal skill on show.

• Start with the Avruga caviar cold pasta with soy, mirin and white truf­fle oil. The dish is well thought-out, en­sur­ing that the in­gre­di­ents com­ple­ment each other in ev­ery bite.

• The Bos­ton lob­ster spaghet­tini with ver­mouth and co­gnac veloute is a sound de­lec­ta­ble choice.

• Savour the Ja­panese sum­mer Kobe beef, which is show­cased in all its glory with mere sea salt.

De­con­structed Cae­sar salad soup Ode to New­ton

Maple syrup egg

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