Cava restaurant & Bar
Cava is well-suited for both casual get-togethers over drinks and tapas as well as more formal celebrations with dinner and wine.
Cava has maintained its standards over the past decade. The menu flexibility contributes to its popularity: you can either sample a range of tapas, go for the substantial mains or do both.
• Hits on the tapas menu include: the goat’s cheese with onion jam, lamb boulettes in tomato sauce, classic escargot bourguignon and prawns a la plancha.
• For more substantial eats, go for the baked cod with olive tapenade cream sauce and the lamb shank with pearl onion that’s braised till fork-tender.
• End your meal on a high note with the sticky date and banana pudding with ice cream and the crème catalana.