Cedar on 15

Malaysia Tatler Best Restaurants - - Contemporary -

WHY GO

Go for the views, the ser­vice with a smile and the ex­pertly ex­e­cuted menu, which while suc­cinct, more than sat­is­fies.

TATLER TIPS

The menu is rel­a­tively small but put to­gether with care and pre­sum­ably aimed at those who don’t want to make too many de­ci­sions.

• The sig­na­ture cream of topin am­bour aka “Earth Ap­ple” gives new pres­ence to Jerusalem ar­ti­chokes. It’s filled with vel­vety lux­u­ri­ance and a hint of truf­fle.

• Full marks should go to an­other house spe­cial the pump­kin

seed crusted black cod.

• An­other worth­while dish is the tangy beef ribs, which are al­most too gen­er­ous in por­tion for one.

Pump­kin seed crusted black cod New Zealand rack of lamb

Choco­late se­duc­tion

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