Chef Di­ary

T.Dining Malaysia Tatler Best Restaurants - - Modern European -

Why Go

This five-year-old restau­rant is tucked away from the city bus­tle in Bukit Da­mansara, and is rel­a­tively unas­sum­ing on the out­side and min­i­mal­ist in­side.

tatler tips

The menu reads well enough with a wide, var­ied se­lec­tion that criss-crosses Europe—from Span­ish tapas and pael­las to Ital­ian pas­tas and hunky steaks.

• Seafood lovers will ap­pre­ci­ate the squid ink seafood paella, which was nicely cooked and tasted just as well.

• Be warned that the cuts of beef can be pretty thick at 400-plus grams and that can cause prob­lems in en­sur­ing the done­ness.

• The wine list of­fers a mix­ture of la­bels from the Old World and the Newworld. How­ever, their house pours are very limited— only one red and white wine.

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