Indeed, its comprehensive menu has everything that’s fit for a king and the most discerning Chinese foodies at competitive prices.
The predominantly Cantonese menu is punctuated with regional Chinese and local influences. A plus point is that the dishes are so deftly prepared that you'll hardly notice this is a pork-free Chinese restaurant.
• For an appetite-whetting starter, try the crispy salt and pepper white bait.
• The signature baked cod is cooked to tender flaky perfection and topped with mushrooms and cream.
• Those with a penchant for noodles should sample the Cantonese-style sang meen (fresh egg noodles) that’s cooked to al dente and paired with assorted seafood.