Fuego

Malaysia Tatler Best Restaurants - - Latin American -

Why Go

The vibe’s ca­sual and the views are un­par­al­leled at this al fresco restau­rant-cum-bar. All in all, it’s a fun spot to hang out and ad­mire the stunning views as you sip your Pisco sour.

Tatler tips

Get all fired up by the menu, which has a South Amer­i­can slant. Think gua­camoles and ce­viches, along­side tapas-style “lit­tle plates” bear­ing smoked quail eggs and salted cod roe cro­quettes, and “big plates” of ribs and steak good for shar­ing.

You will be spoiled for choice with their nu­mer­ous vari­a­tions of gua­camole. Our favourite is the an­chovy ver­sion with its ad­dic­tive silky tex­ture and sub­tle tangy flavours. The cured Aus­tralian Grade 5 Wagyu sir­loin is tasty enough on its own; you won't need the ac­com­pa­ny­ing black olive and truf­fle sauce. Don’t miss out on the crispy cin­na­mon-dusted chur­ros.

Braised beef back rib with or­ange, cider vine­gar and honey glaze Fuego ce­viche

Su­per spicy gua­camole

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