Gobo Upstairs Lounge and Grill

WHY GO

High-rise restaurants are all the rage, and it has to be said the city's night-time skyline makes it worth the journey, although this is nowhere near as tough to travel to as some places.

TATLER TIPS

There is a good range of food on a relatively compact menu. Some of the dishes veer towards the inventive but there is a strong emphasis on traditional fare.

• Grilled meat is a speciality here. Well worth trying is the signature tenderloin with foie gras.

• You can’t go wrong with the tasty full-flavoured herb

crusted rack of lamb.

• If the aim is sensory overload, some of the desserts will definitely fit the bill. The chocolate lava cake is just as it should be—crusty on the outside and gloriously liquid on the inside. Perfect timing from kitchen to table.